KOCHABI® MALAYSIA GELATO BARS (60gm/Bar)
GELATO BARS typically contains LESS FAT in the base and LESS AIR churned into it during the freezing process, giving it a DENSE, RICH AND CREAMY TASTE from other ice creams.
KOCHABI® uses modern European technology to reproduce local Malaysian flavors. By using locally sourced ingredients and traditional Malaysian recipes, KOCHABI® traditionally handcrafts artisan GELATO BARS made with coconut milk and fresh milk.
4 MALAYSIA SIGNATURE FRUITS: CEMPEDAK | DURIAN | YAM | RED BEAN
5 IMPORTED FLAVORS: PASSION FRUIT | DARK CHOCOLATE | VANILLA | STRAWBERRY | MATCHA